White Chicken Chili

White Chicken Chili

  • Prep: 10 min
  • Cook Time: 6 min
  • Total: 16 min
  • Serving: 4 Servings

Using chicken instead of beef in this recipe creates a lighter chili than the traditional version, yet just as hearty and delicious.


  • 2 cans of chicken breast, drained
  • 1 can of white beans
  • 1/2 15-ounce jar mild salsa
  • 2 cans chicken broth
  • 2 cups Colby Jack cheese
  • 1 tablespoon cumin
  • tortilla chips to garnish
  • Greek-style plain yogurt to garnish
  • Chopped parsley to garnish


  1. Put the chicken, beans, salsa, broth, cumin and cheese in a large soup pot over medium heat.
  2. Bring the mixture to a simmer and cook for 4 minutes, stirring frequently to prevent sticking.
  3. Ladle the chili into bowls and garnish with a few tortilla chips, a dollop of yogurt and some chopped parsley. Serve immediately.

Filed Under:



Comments on "White Chicken Chili"