White Chicken Chili

Prep: 10 min
Cook Time: 6 min
Total: 16 min
Serving: 4 Servings

Using chicken instead of beef in this recipe creates a lighter chili than the traditional version, yet just as hearty and delicious.

Put the chicken, beans, salsa, broth, cumin and cheese in a large soup pot over medium heat.
Bring the mixture to a simmer and cook for 4 minutes, stirring frequently to prevent sticking.
Ladle the chili into bowls and garnish with a few tortilla chips, a dollop of yogurt and some chopped parsley. Serve immediately.