White Cabbage Slaw

White Cabbage Slaw

SheKnows
  • Prep: 1 hr 25 min
  • Cook Time: 3 min
  • Total: 1 hr 28 min
  • Serving: 12

This White Cabbage Slaw has a vinegar and herb dressing.

Ingredients

  • 2 1/2 cups sugar
  • 2 cups sugar
  • 1 cup water
  • 2 medium heads cabbage, shredded
  • 2 tablespoons salt
  • 1 bunch celery, coarsely chopped
  • 1 green pepper, seeded and coarsely chopped
  • 1 red pepper, seeded and coarsely chopped
  • 1 teaspoon mustard seed
  • 1 teaspoon celery seed

Directions

  1. Combine sugar, water and vinegar. Boil for 3 minutes. Cool. Mix salt with shredded cabbage. Let stand 1 hour. Squeeze out excess water. Mix remaining ingredients with cabbage and pour over vinegar mixture. Toss well. Keep tightly covered in refrigerator. Will keep 3 or 4 weeks.

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