White Bean Herb Puree

White Bean Herb Puree

SheKnows
  • Prep: 10 min
  • Cook Time: 4 min
  • Total: 14 min
  • Serving: 4 Servings

Try this recipe for white bean puree instead of classic mashed potatoes; it’s full of fiber and has a naturally creamy taste and texture.

Ingredients

  • 3 large cloves garlic, peeled and cut in half
  • 2 19-ounce cans cannellini beans (white kidney beans), rinsed
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon finely chopped fresh sage
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste

Directions

  1. Place the garlic in a large saucepan and fill 3/4-full with water. Bring the water to a boil and then add the beans.
  2. Bring the beans to a boil and then drain, reserving 1/2 cup of the water.
  3. Place the garlic and the beans in a food processor along with the parsley, oil, sage and the reserved cooking liquid. Process until thick and creamy, and then season with salt and pepper. Serve immediately.

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