White Bean and Olive Salad

White Bean and Olive Salad

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

Use pitted Greek Kalamata olives in this salad for a more meaty and tasty olive.


  • 3 cups baby spinach leaves, coarsely chopped
  • 1 cup canned white beans, rinsed and drained
  • 1 cup halved cherry tomatoes
  • 1/4 cup pitted Kalamata olives, quartered
  • 1 teaspoon shredded lemon peel
  • 2 teaspoons lemon juice
  • 2-1/2 tablespoons olive oil
  • Salt and pepper


  1. Place the olive oil, lemon peel and lemon juice into a salad bowl and whisk together until blended.
  2. Add the spinach, beans, tomatoes and olives to the bowl and toss to coat.
  3. Sprinkle the salad with some salt and fresh pepper and toss once again before serving.

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