- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
Calvados, rum and sweet vermouth make a delicious mixed drink with spicy and rich undertones intermingling with hints of apple flavor.
Ingredients
- 2 ounces Calvados
- 1 ounce Rum
- 1 ounce sweet vermouth
Directions
- Place all of the ingredients into a cocktail shaker filled with ice.
- Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass; serve immediately.



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