- Prep: 5 min
- Cook Time: 5 min
- Serving: Makes 30 cups
This cocktail is actually made by brewing it in a 30 cup coffee maker. Serve it in pre-warmed mugs garnished with a dusting of cinnamon.
Ingredients
- 2 cups whiskey
- 4 -1/2 cups water
- 2 quarts cranberry juice
- 46 ounces pineapple juice
- 1 cup brown sugar
- 1 -1/2 teaspoons whole cloves
- 4 cinnamon sticks
- Cinnamon to garnish
Directions
- Place the brown sugar, cloves and the cinnamon into the coffee pot basket of a coffee maker, and then add the whiskey, water, cranberry juice and pineapple juice where you would generally place the water when making coffee.
- Brew and then serve hot garnished with some ground cinnamon.



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