Whiskey Milk Punch Cocktail

Whiskey Milk Punch Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This Milk Punch cocktail is made with a blend of white whiskey, silver rum, maple syrup and milk. Serve in a grated nutmeg-rimmed glass.


  • 2 ounces white whiskey
  • 1 tablespoon silver rum
  • 1 tablespoon maple syrup
  • 2 ounces milk
  • grated nutmeg to rim glass


  1. Place some nutmeg onto a plate. Run a few drops of the rum around the rim of a glass to moisten and then dip the rim into the nutmeg, pressing gently to adhere. Put the glass in the freezer for 5 minutes to chill.
  2. Place the remaining ingredients into a cocktail shaker filled with ice.
  3. Vigorously shake the mixture for 35 seconds and then strain into the prepared cocktail glass; serve immediately.

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