Whiskey Milk Punch Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

This Milk Punch cocktail is made with a blend of white whiskey, silver rum, maple syrup and milk. Serve in a grated nutmeg-rimmed glass.

Place some nutmeg onto a plate. Run a few drops of the rum around the rim of a glass to moisten and then dip the rim into the nutmeg, pressing gently to adhere. Put the glass in the freezer for 5 minutes to chill.
Place the remaining ingredients into a cocktail shaker filled with ice.
Vigorously shake the mixture for 35 seconds and then strain into the prepared cocktail glass; serve immediately.