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Whiskey Butter

Recipe created by SheKnows on Feb 21, 2011
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Prep: 10 min
Cook Time: –
Total: 10 min
Serving: Makes a little over 2 sticks

Everyone knows that butter makes everything taste better, but when it is blended with a mix of spices and a shot of Jack Daniel's whiskey, it makes typical grilled meat taste superb.

Ingredients

2 sticks unsalted butter, softened
2 shallots minced, soaked in Jack Daniel’s whiskey
3 teaspoons minced parsley
1/2 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
3 teaspoons Jack Daniel's
1/2 teaspoon sea salt or salt
White pepper to taste

Directions

Place the butter, shallot, parsley, mustard, Worcestershire, Jack Daniel's, salt, and pepper in a bowl and mix until thoroughly blended.
Transfer the butter mixture to a piece of waxed paper and roll into a cylinder.
Tightly wrap in plastic wrap and then place in the refrigerator for up to 1 week.

Filed Under:

Vegetarian Recipes, Sauce & Marinade Recipes

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