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Whiskey and Ginger Muddle

Whiskey and Ginger Muddle

Recipe created by SheKnows on Apr 17, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This unique blend of ingredients combines fresh ginger and dried apricots with bourbon and apricot brandy to create a smooth, sweet and fiery cocktail in one.

Ingredients

1 1-inch knob fresh ginger, peeled and cut into pieces
2 dried apricots
2 teaspoons sugar
4 ounces bourbon
2 ounces apricot brandy
4 ounces water

Directions

Place the apricots, ginger and the sugar into a cocktail shaker and muddle well to combine.
Evenly divide the mixture between 2 rocks cocktail glasses and then pour in 2 ounces of bourbon and 1 ounce of apricot brandy into each glass. Stir the mixture to combine and then fill with ice.
Top each cocktail with 2 ounces of water, stir well to combine and then serve immediately.

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