Wheat Thins

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Combine the flours, add in the liquids.
3. Knead just until smooth, as little as possible. Roll as thin as possible onto a cookie sheet (no more than 1/8 inch thick).
4. Score with a knife, do not cut through. Sprinkle lightly with salt or onion salt.
5. Bake for 30-35 minutes, until light brown and crisp. Break into the prescored pieces.