Wheat Thins

Wheat Thins

SheKnows
  • Prep: 10 min
  • Cook Time: 35 min
  • Total: 45 min
  • Serving:

Homemade wheat thin crackers

Ingredients

  • 1 3/4 cup whole wheat flour
  • 1 1/2 cups white flour
  • 1/3 cup salad oil
  • 3/4 teaspoon salt
  • 1 cup water

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine the flours, add in the liquids.
  3. Knead just until smooth, as little as possible. Roll as thin as possible onto a cookie sheet (no more than 1/8 inch thick).
  4. Score with a knife, do not cut through. Sprinkle lightly with salt or onion salt.
  5. Bake for 30-35 minutes, until light brown and crisp. Break into the prescored pieces.

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