Revolving

Wheat Berry Greek Salad

Wheat Berry Greek Salad

Recipe created by SheKnows on May 18, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 10 min
Cook Time: –
Total: 10 min
Serving: Makes 6 main servings

This salad is delicious on its own but if you would like to add additional flavor and pizzazz, sprinkle it with some Za’atar; a flavorful Middle Eastern spice mixture used with meats and vegetables, prior to serving.

Ingredients

1/4 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon sea salt
juice of 1/2 a lime
2 tablespoons tahini
1 teaspoon dried oregano
1 pint grape tomatoes, halved
1 large cucumber, diced
1 bunch green onions, thinly sliced
1 15 ounce can chickpeas, drained and rinsed
2 cups cooked grains, such as wheat berries
1/4 pound feta cheese, crumbled
1/2 cup chopped Kalamata olives
1 teaspoon Za’atar (optional)

Directions

Put the olive oil, vinegar, lime, tahini, oregano and salt into a bowl and whisk vigorously until thoroughly blended.
Place the tomatoes, cucumber, onions, chickpeas, grains, feta and olives into a large salad bowl and then add the dressing. Toss the salad to coat and then serve sprinkled with the Za’atar if desired.

Filed Under:

Vegetarian Recipes, Greek Recipes, Salad Recipes

More From SheKnows Explorer

Comments

Comments on "Wheat Berry Greek Salad"

+ Add Comment

Browse Recipes