West Indies Yellow Bird Cocktail

West Indies Yellow Bird Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This vibrant light rum-based tropical drink is made by blending Galiiano, créme de banana, pineapple juice and fresh orange juice together into a smooth and tasty blend.


  • 1-1/2 ounces light rum
  • 1 ounce Galliano
  • 1/4 ounce créme de banana
  • 2 ounces pineapple juice
  • 2 ounces orange juice
  • 1 pineapple wedge and 2 cherries to garnish


  1. Pour all of the ingredients, except for the garnish, into a cocktail shaker filled with ice and shake vigorously for 35 seconds.
  2. Transfer the mixture to a cocktail glass, garnish with the pineapple wedge and cherries and serve immediately.

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