Wedding Soup

Wedding Soup

  • Prep:
  • Cook Time:
  • Total:
  • Serving: Serves 3

Try this quick and easy Italian wedding soup recipe tonight!


  • 2 cans chicken broth
  • 1 cup water
  • 6-ounces hot Italian sausage, chopped
  • 1 bunch escarole
  • Grated Parmesan or romano cheese


  1. Brown sausage. Add chicken broth and water; bring to boil. Add escarole.
  2. Let simmer until greens are wilted. Garnish with cheese and serve.

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