- Prep: –
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- Serving: Serves 3
Try this quick and easy Italian wedding soup recipe tonight!
- 2 cans chicken broth
- 1 cup water
- 6-ounces hot Italian sausage, chopped
- 1 bunch escarole
- Grated Parmesan or romano cheese
- Brown sausage. Add chicken broth and water; bring to boil. Add escarole.
- Let simmer until greens are wilted. Garnish with cheese and serve.