Watermelon Salsa

Watermelon Salsa

  • Prep: 1 hr 10 min
  • Cook Time:
  • Total: 1 hr 10 min
  • Serving: 4 Servings

This watermelon salsa makes a vibrant and delicious presentation on its own, but if you want to add some additional flair, serve it in a hollowed-out watermelon shell.


  • 2 cups cubed seedless watermelon
  • 1 sweet yellow pepper, chopped
  • 2 green onions, sliced very thin
  • 1/4 cup finely chopped cilantro
  • 1/3 cup freshly squeezed lime juice
  • Dash of hot pepper sauce


  1. Place the watermelon, yellow pepper, green onions, cilantro and lime juice into a bowl and toss well to combine. Add a few dashes of hot pepper sauce to taste and then cover and place in the refrigerator to chill for 1 hour prior to serving.

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