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Jun 19, 2013

Recipes » Watermelon Salad With Fresh Mint And Feta Cheese Recipe
Watermelon Salad with Fresh Mint and Feta Cheese

Watermelon Salad with Fresh Mint and Feta Cheese

SheKnows
  • Prep: 25 min
  • Cook Time: –
  • Total: 25 min
  • Serving: Serves 4

This refreshing and brightly colored summer salad melds the sweet taste of watermelon with the salty taste of Greek Feta Cheese.

Ingredients

  • 1/3 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons sea salt
  • 1 teaspoon Tabasco
  • 1/2 teaspoon freshly ground pepper
  • 1 chilled, seedless watermelon (about 8 pounds), cut into 1-1/2-inch chunks
  • 1/2 pound feta cheese, crumbled
  • 1-1/4 cups pitted kalamata olives, coarsely chopped
  • 1 small sweet onion, cut into 1/2-inch dice
  • 1 cup coarsely chopped mint leaves

Directions

  1. In a large bowl, whisk the oil, lemon juice, salt, Tabasco and pepper. Add the watermelon, feta, olives and onion and toss gently. Garnish with the mint and serve.
  2. In a large serving bowl, mix together the oil, lemon juice, salt, Tabasco and pepper with a wire whisk.
  3. Add the watermelon, feta, olives and onion to the bowl, and lightly toss to mix.
  4. Sprinkle on the chopped mint and serve.

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