Watermelon Salad with Fresh Mint and Feta Cheese

Watermelon Salad with Fresh Mint and Feta Cheese

SheKnows
  • Prep: 25 min
  • Cook Time:
  • Total: 25 min
  • Serving: Serves 4

This refreshing and brightly colored summer salad melds the sweet taste of watermelon with the salty taste of Greek Feta Cheese.

Ingredients

  • 1/3 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons sea salt
  • 1 teaspoon Tabasco
  • 1/2 teaspoon freshly ground pepper
  • 1 chilled, seedless watermelon (about 8 pounds), cut into 1-1/2-inch chunks
  • 1/2 pound feta cheese, crumbled
  • 1-1/4 cups pitted kalamata olives, coarsely chopped
  • 1 small sweet onion, cut into 1/2-inch dice
  • 1 cup coarsely chopped mint leaves

Directions

  1. In a large bowl, whisk the oil, lemon juice, salt, Tabasco and pepper. Add the watermelon, feta, olives and onion and toss gently. Garnish with the mint and serve.
  2. In a large serving bowl, mix together the oil, lemon juice, salt, Tabasco and pepper with a wire whisk.
  3. Add the watermelon, feta, olives and onion to the bowl, and lightly toss to mix.
  4. Sprinkle on the chopped mint and serve.

Recommended for you

Comments

Comments on "Watermelon Salad with Fresh Mint and Feta Cheese"