Watermelon Juice with Fleur de Sel

Prep: 12 hr 10 min
Cook Time: &ndash;
Total: 12 hr 10 min
Serving: 2 Servings

Fleur de Sel, otherwise known as ‘Flower of Salt,’ is the top layer of marsh water salt harvested by hand.

Cut the watermelon in half, scoop out the flesh and place in a blender.
Puree the watermelon until smooth and then transfer to a bowl. Sprinkle with the Fleur de Sel.
Stir and cover the watermelon mixture and then place in the refrigerator overnight.
Serve cold straight from the refrigerator.