Watermelon Flatbread

Watermelon Flatbread

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  • Serving: Serves 6

Choosing the perfect watermelon for this watermelon flatbread recipe can get tricky at times because you can’t always be sure about the sweetness of the inside from its appearance. There are a few ways to help make the decision, however. Make sure the watermelon has no bruises, unusually soft-spots, dents or cuts in the skin. The watermelon should be fairly symmetrical and have a bright green exterior. It should also be fairly heavy for its size and the bottom of the melon (where it sits while it ripens) should be a yellow color, not white or brown.




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