Watermelon Champagne Punch

Prep: 2 hr 5 min
Cook Time: &ndash;
Total: 2 hr 5 min
Serving: Makes about 40 Servings

This light and bubbly watermelon punch is a great drink to offer guests at a more sophisticated and upscale summer barbeque gathering.

Puree the watermelon and the sugar together in batches and then transfer to a large pitcher. Place the mixture into the refrigerator and chill for at least 2 hours.
Prior to serving, pour the watermelon mixture into a punch bowl and then slowly add the champagne. Gently stir to combine and then add the ice mold.