Watermelon Champagne Punch

Watermelon Champagne Punch

  • Prep: 2 hr 5 min
  • Cook Time:
  • Total: 2 hr 5 min
  • Serving: Makes about 40 Servings

This light and bubbly watermelon punch is a great drink to offer guests at a more sophisticated and upscale summer barbeque gathering. 


  • 15 cups cubed, seeded watermelon
  • 3/4 cup sugar
  • 3 bottles champagne (about 10 cups)
  • Ice mold


  1. Puree the watermelon and the sugar together in batches and then transfer to a large pitcher. Place the mixture into the refrigerator and chill for at least 2 hours.
  2. Prior to serving, pour the watermelon mixture into a punch bowl and then slowly add the champagne. Gently stir to combine and then add the ice mold.

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