Watermelon and red onion summer salad

Directions

1. Whisk together raspberry vinegar, green onions, and olive oil in medium bowl. Add dash of salt and pepper.
2. Pour raspberry vinaigrette over sliced red onions. Let marinate in refrigerator for 30 minutes.
3. Arrange mixed greens on salad plates. Add 1 1/2 cups of cubed watermelon to each plate. Crumble feta cheese over mixed greens.
4. Add marinated red onions to salad plates.
5. Drizzle with remaining raspberry vinaigrette.