- Prep: 20 min
- Cook Time: –
- Total: 20 min
- Serving: 6 servings
The classic green pudding salad with pineapple, marshmallows and nuts.
- 1 (4 serving) box pistachio pudding
- 1 (16 oucne) carton frozen whipped topping
- 2 (8 ounce) cans crushed pinapple, drained
- 1 cup miniature marshmallows
- 1/2 cup chopped nuts
- Fold the pudding into the whipped topping. Mix in the pineapple, marshmallows and nuts. Refrigerate.