- Prep: 10 min
- Cook Time: 10 min
- Total: 20 min
- Serving: makes 12
Bacon and liver wrapped water chestnut appetizer with Hot Engligh mustard dip.
- 1 (8 ounce) can water chestnuts
- 6 thin slices of bacon, halved
- 6 chicken livers, halved
- Hot English mustard
- Wrap each chestnut in liver and then in a slice of bacon. Secure using a toothpick.
- Broil until the bacon has cooked, and then serve with the mustard.