Wassail Tea

Directions

1. Combine juices and cider in a large kettle. Set aside.
2. Combine 1/2 cup sugar, whole cloves and cinnamon sticks in 2 cups water. Bring to a boil. Remove spices.
3. Add spiced water mixture to juices. Add 1-1/2 cups boiling water to tea. Steep for 5 minutes. Strain. Add tea to juices with remaining 1 cup sugar. Add 5 cups boiling water before serving. Heat until piping hot. Do not boil. Serve in mugs.