Wasabi-Tomato Splash

Wasabi-Tomato Splash

  • Prep: 3 min
  • Cook Time:
  • Total: 3 min
  • Serving: 8
As an alternative to the empty calories of the alcohol-laden Bloody Mary, how about a vitamin-packed and tangy vegetable drink with only 42 calories per cup? Unfortunately, few people take the time to concoct their own beverages, settling instead for the store-bought sugar, salt and preservatives in a can or bottle. Give this sassy splash a try. It will wake up your palate and leave you feeling refreshed. Wasabi paste can be found in the Asian food section of your grocery store or at your local Asian market.


  • 7 cups low-sodium tomato juice
  • 4 teaspoons wasabi paste dissolved in ½ cup water
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon hot pepper sauce (or more to taste)
  • 1 lemon, sliced very thin (discard the seeds)


  1. In a pitcher, stir together all of the ingredients. Cover and chill, serve over ice or heat the drink and serve warm in mugs.

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