Recipes

Jan 28, 2015

Recipes » Warm Toasted Walnut Salad Recipe
Warm Toasted Walnut Salad

Warm Toasted Walnut Salad

SheKnows
  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 4 Servings

Warm toasted walnuts are mixed with French haricots verts, baby greens and cherry tomatoes to make a healthy and delicious modern salad.

Ingredients

  • 1 shallot, minced
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 2 tablespoons walnut oil
  • 12 ounces haricots verts (green beans), stem ends trimmed
  • 2 tablespoons coarsely chopped walnuts
  • 1-1/2 cups cherry tomatoes, halved
  • 2 tablespoons chopped fresh parsley
  • 6 cups baby greens

Directions

  1. Make the vinaigrette by mixing together the shallot, vinegar, mustard, salt and pepper in a small bowl. Slowly pour in the oil and continue to whisk until well combined.
  2. Place the salad greens, cherry tomatoes and parsley into a large salad bowl.
  3. Steam the haricots verts until tender, about 12 minutes, and then add to the salad bowl.
  4. Meanwhile, using a small skillet, toast the chopped walnuts for about 3 minutes over medium heat, stirring constantly, until fragrant.
  5. Add the walnuts and the dressing to the salad and toss to coat. Serve immediately.

Recommended for you

Comments

Comments on "Warm Toasted Walnut Salad"

Browse Recipes

Meal Type

Cuisine Type

Holidays/Special Occasions