Warm Pear Dessert

Directions

1. Cut butter in chunks and toss into a 9 inch glass Pyrex pie plate. Place in a 350 degrees F oven for 5 minutes or until butter is melted.
2. Whisk together dry ingredients in a mixing bowl. Add milk and vanilla and whisk until smooth.
3. Pour batter over hot butter; top with pear slices. Bake 45 minutes or until top is browned and a toothpick poked in the center comes out clean.
4. Cool 30 minutes; dust with confectioner's sugar. Serve slightly warm.