Warm Harvest Salad

Ingredients

• 6 cups salad greens, torn into pieces
• 1 pear or apple, thinly sliced
• 1 orange, peeled and thinly sliced
• 1/2 canteloupe, cut into pieces
• 1/2 cup pecan halves
• 1, 8 ounce package imitation crabmeat, flakes or chunks
• Dressing: 1/2 cup orange juice
• 1/4 cup vegetable oil
• 1 tablespoon Dijon mustard
• 1 teaspoon dried mint leaves