Warm Harvest Salad

Warm Harvest Salad

SheKnows
  • Prep: 15 min
  • Cook Time: 5 min
  • Total: 20 min
  • Serving: 4

Warm Harvest Salad is topped with a citrus dressing and imitation crabmeat.

Ingredients

  • 6 cups salad greens, torn into pieces
  • 1 pear or apple, thinly sliced
  • 1 orange, peeled and thinly sliced
  • 1/2 canteloupe, cut into pieces
  • 1/2 cup pecan halves
  • 1, 8 ounce package imitation crabmeat, flakes or chunks
  • Dressing: 1/2 cup orange juice
  • 1/4 cup vegetable oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried mint leaves

Directions

  1. Arrange salad greens, fruit and pecans on 4 plates.
  2. Combine dressing ingredients and blend well. Heat dressing and crabmeat in a skillet on medium for 5 minutes, gently stirring until boiling. Place crabmeat on each salad and top with warm dressing. Serve immediately.

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