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Warm Fiesta Dip

Warm Fiesta Dip

Recipe created by SheKnows on Apr 27, 2011
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Prep: 10 min
Cook Time: 10 min
Total: 20 min
Serving: Makes about 2 cups

A perfect way to celebrate Cinco de Mayo, serve up this warm tomato, cheese and cilantro fiesta dip with a bowl of crispy tortilla chips and some ice-cold bottles of Mexican beer.

Ingredients

1 cup chopped tomato (1 large)
1/3 cup chopped red onion (1/2 small)
1/4 cup white wine or apple juice
1/8 teaspoon crushed red pepper
1/2 package cream cheese (4-ounces)
4 ounces Muenster cheese, cubed
2 tablespoon chopped fresh cilantro

Directions

Place all of the ingredients into a saucepan over medium-low heat and cook for 10 minutes, stirring frequently. The cheese should be completely melted and the mixture should be smooth and creamy.
Transfer the dip to a bowl and stir in the cilantro. Serve immediately.

Filed Under:

Appetizer Recipes, Vegetarian Recipes

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