Warm Fiesta Dip

Warm Fiesta Dip

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: Makes about 2 cups

A perfect way to celebrate Cinco de Mayo, serve up this warm tomato, cheese and cilantro fiesta dip with a bowl of crispy tortilla chips and some ice-cold bottles of Mexican beer.


  • 1 cup chopped tomato (1 large)
  • 1/3 cup chopped red onion (1/2 small)
  • 1/4 cup white wine or apple juice
  • 1/8 teaspoon crushed red pepper
  • 1/2 package cream cheese (4-ounces)
  • 4 ounces Muenster cheese, cubed
  • 2 tablespoon chopped fresh cilantro


  1. Place all of the ingredients into a saucepan over medium-low heat and cook for 10 minutes, stirring frequently. The cheese should be completely melted and the mixture should be smooth and creamy.
  2. Transfer the dip to a bowl and stir in the cilantro. Serve immediately.


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