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Warm Bullshot Cocktail

Warm Bullshot Cocktail

Recipe created by SheKnows on May 20, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Instead of shaking the ingredients with ice, the Bullshot’s vodka-based blend is heated in a small pan and served warm.

Ingredients

2 ounces vodka
4 ounces beef bouillon
1 barspoon Worcestershire sauce
1/4 - 1/2 ounce lemon juice
dash of Tabasco
pinch of cayenne pepper
pinch of salt
lemon slice and celery stick to garnish

Directions

Place all of the ingredients, except for the garnishes and vodka, into a saucepan over medium heat.
Once the mixture is warm, transfer to a small mug filled with the vodka.
Stir the drink briefly and then garnish with the lemon slice; serve immediately.

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