Warm Bullshot Cocktail

Warm Bullshot Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Instead of shaking the ingredients with ice, the Bullshot’s vodka-based blend is heated in a small pan and served warm.


  • 2 ounces vodka
  • 4 ounces beef bouillon
  • 1 barspoon Worcestershire sauce
  • 1/4 - 1/2 ounce lemon juice
  • dash of Tabasco
  • pinch of cayenne pepper
  • pinch of salt
  • lemon slice and celery stick to garnish


  1. Place all of the ingredients, except for the garnishes and vodka, into a saucepan over medium heat.
  2. Once the mixture is warm, transfer to a small mug filled with the vodka.
  3. Stir the drink briefly and then garnish with the lemon slice; serve immediately.

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