Warm Brussels Sprouts Salad with Gorgonzola & Sunflower Seeds

Warm Brussels Sprouts Salad with Gorgonzola & Sunflower Seeds

SheKnows
  • Prep:
  • Cook Time: 15 min
  • Total: 15 min
  • Serving: Serves 4

This tasty salad will delight your guests. 

Ingredients

  • 4 cups halved Brussels sprouts
  • Salt and pepper
  • 2 tablespoon sunflower seeds
  • 2 tablespoon Gorgonzola crumbles
  • 2 tablespoon balsamic vinaigrette

Directions

  1. Preheat oven to 425 degrees F and spray an oven-safe pan with cooking oil. Spread the Brussels sprouts in the pan in a single layer; lightly spray the sprouts with cooking oil; sprinkle with salt and pepper. Cook in the preheated oven for 15 minutes, flipping once.
  2. Toss the roasted Brussels sprouts with sunflower seeds, Gorgonzola, and balsamic vinaigrette. Serve immediately.

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