Warm Balsamic and Caramel Apples

Warm Balsamic and Caramel Apples

  • Prep: 5 min
  • Cook Time: 15 min
  • Total: 20 min
  • Serving: 6 Servings

Serve this sweet-tart blend of apples in warm balsamic syrup over yogurt, whipped ricotta cheese or angel food cake.


  • 2-1/2 tablespoons unsalted butter, softened
  • 1-1/2 pounds (3 large) Granny Smith apples, peeled, cored and cut into wedges
  • 3/4 cup sugar
  • 2 tablespoons balsamic vinegar
  • 1/4 cup plus 2 tablespoons water


  1. Place the butter into a large sauté pan over medium heat.
  2. Once the butter has melted, add the apples and sauté for 6 minutes until slightly browned, then stir in the sugar and cook the mixture for 3 additional minutes until caramelized.
  3. Pour in the balsamic vinegar and water and cook the mixture, stirring frequently, over low heat for 4 minutes. Serve warm.

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