Warm Apple and Cabbage Coleslaw

Warm Apple and Cabbage Coleslaw

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 4 Servings

The sweet and tart flavors of this apple coleslaw pair exceptionally well with grilled sausage and chicken.


  • 1-1/2 cups shredded cabbage
  • 1 apple, finely chopped
  • 1/4 cup apple juice
  • Cider vinegar to taste
  • Salt and freshly ground pepper


  1. Put the cabbage, apple and apple juice in a medium-sized skillet over medium-high heat and bring to a boil.
  2. Once boiling cover the pan, reduce heat to medium-low and simmer for about 6 minutes.
  3. Remove the pan from heat, add some cider vinegar, salt and pepper to taste and then transfer to a serving bowl. Serve immediately.


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