- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
A classic Aggravation cocktail is served warm in a brandy snifter cocktail glass to create a creamy and soothing post-dinner drink.
- 2 parts scotch
- 1 part Kaluha
- 1 part cream
- Cocoa powder to garnish
- Place the cream into a small saucepan and heat over medium heat until warm but not boiling.
- Place the scotch and the Kaluha into a cocktail shaker and then add the warm cream. Stir the mixture to combine and then pour into a snifter cocktail glass.
- Garnish the drink with the cocoa powder and then serve immediately.