Warm Aggravation Cocktail

Warm Aggravation Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

A classic Aggravation cocktail is served warm in a brandy snifter cocktail glass to create a creamy and soothing post-dinner drink.


  • 2 parts scotch
  • 1 part Kaluha
  • 1 part cream
  • Cocoa powder to garnish


  1. Place the cream into a small saucepan and heat over medium heat until warm but not boiling.
  2. Place the scotch and the Kaluha into a cocktail shaker and then add the warm cream. Stir the mixture to combine and then pour into a snifter cocktail glass.
  3. Garnish the drink with the cocoa powder and then serve immediately.

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