Warm Aggravation Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

A classic Aggravation cocktail is served warm in a brandy snifter cocktail glass to create a creamy and soothing post-dinner drink.

Place the cream into a small saucepan and heat over medium heat until warm but not boiling.
Place the scotch and the Kaluha into a cocktail shaker and then add the warm cream. Stir the mixture to combine and then pour into a snifter cocktail glass.
Garnish the drink with the cocoa powder and then serve immediately.