Ward 2010 Cocktail

Recipe created by SheKnows on Apr 17, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This is a great way to use the fresh citrus fruits of winter and to add intense flavor and zest to a rum and maraschino liqueur blend. Use a spiced rum to incorporate warm undertones into the mix.

Ingredients

2 ounces spiced rum
3/4 ounce maraschino liqueur
1 ounce fresh tangerine juice
1/2 ounce Meyer lemon juice
1/2 teaspoon of simple syrup
2 dashes Peychaud’s bitters
Tangerine peel twist to garnish

Directions

Pour all of the ingredients into a cocktail shaker filled with ice and shake vigorously for 35 seconds.
Transfer the mixture to a cocktail glass, garnish with a tangerine peel twist and serve immediately.