Recipes

May 21, 2013

Recipes » Walnut Vinaigrette Recipe
Walnut Vinaigrette

Walnut Vinaigrette

SheKnows
  • Prep: 5 min
  • Cook Time: –
  • Total: 5 min
  • Serving: 6 Servings

This rich and nutty vinaigrette made with walnut oil is delicious drizzled over a mixed baby green salad. Top with toasted walnuts to further intensify the nutty flavor.

Ingredients

  • 2-1/2 tablespoons white wine vinegar
  • 1 small shallot, minced
  • 2 teaspoons Dijon mustard
  • 2 tablespoons walnut oil
  • 2 tablespoons extra-virgin olive oil
  • Sea salt and freshly ground pepper

Directions

  1. In a small bowl, whisk together the vinegar, shallot and mustard until thoroughly combined.
  2. Slowly add the olive oil and the walnut oil, while whisking vigorously to blend, and then season to taste with a few pinches of salt and pepper. Serve immediately.

More From SheKnows Explorer

Comments

Comments on "Walnut Vinaigrette"

+ Add Comment


(required - not published)

Browse Recipes

Meal Type

Cuisine Type

Holidays/Special Occasions