Walnut-Ham Linguine

Walnut-Ham Linguine

SheKnows
  • Prep: 20 min
  • Cook Time: 35 min
  • Total: 55 min
  • Serving: 6-8 servings

A flavor-packed cheesy ham and walnut pasta dish.

Ingredients

  • 2 teaspoons minced garlic
  • 1/2 cup coarsely chopped walnuts
  • 1 red bell pepper, thinly sliced
  • 1/4 cup olive oil
  • 1/2 pound cooked ham, cut in strips
  • 1 (16 ounce) jar creamy alfredo sauce
  • 1/4 cup grated parmesan cheese
  • 1 (12 ounce) package linguine, cooked al dente
  • 1 cup seasoned breadcrumbs

Directions

  1. Preheat the oven to 350 degrees Fahrenheit. Grease a 3-quart baking dish.
  2. Add the oil, garlic, walnuts and bell pepper to a large skillet and saute for 1-2 minutes.
  3. Combine the sauteed mixtures with the ham, alfredo sauce, cheese and linguine in a bowl. Mix well before pouring into the prepared dish. Sprinkle the breadcrumbs over.
  4. Bake for 35 minutes or until the crumbs are lightly browned.

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