Walnut Dessert Pancakes

Walnut Dessert Pancakes

  • Prep: 15 min
  • Cook Time: 25 min
  • Total: 40 min
  • Serving: 14

Walnut Dessert Pancakes are an elegant treat after a hearty meal.


  • 2 cups packaged biscuit mix
  • 1 egg
  • 1 3/4 cups milk
  • 1 cup walnuts, coasely chopped
  • butter
  • 2 pints vanilla ice cream
  • 1, 11 ounce jar caramel topping


  1. In large bowl, combine biscuit mix, egg and milk; beat with electric mixer until smooth; stir in walnuts.
  2. Generously brush a hot 7 inch skillet with butter. With a 1/4 cup measuring cup as scoop, pour 1/4 cup batter into hot skillet; tilt skillet to spread batter over bottom of it. Cook pancake over medium heat until top is covered with bubbles, and edges look cooked. Turn it with a spatula; cook on underside until golden. Repeat with rest of batter, making about 14 pancakes.
  3. Place a pancake on a dessert plate; top with vanilla ice cream and caramel sauce.


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