Walnut Dessert Pancakes

Directions

1. In large bowl, combine biscuit mix, egg and milk; beat with electric mixer until smooth; stir in walnuts.
2. Generously brush a hot 7 inch skillet with butter. With a 1/4 cup measuring cup as scoop, pour 1/4 cup batter into hot skillet; tilt skillet to spread batter over bottom of it. Cook pancake over medium heat until top is covered with bubbles, and edges look cooked. Turn it with a spatula; cook on underside until golden. Repeat with rest of batter, making about 14 pancakes.
3. Place a pancake on a dessert plate; top with vanilla ice cream and caramel sauce.