- Prep: 15 min
- Cook Time: 1 hr
- Total: 1 hr 15 min
- Serving: 4 servings
Creamy walnut cooked ham over linguine dinner.
- 1/2 pound cooked, ham slices, cut into 1/2-inch strips
- 2 (10 ounce) cans cream of onion soup
- 1/3 cup grated parmesan cheese
- 2/3 cup chopped walnuts
- Linguine, cooked
- Mix together the ham, soup, cheese and walnuts in a grease slow cooker. Cook covered for 1-2 hours on low, or until hot and bubbly. Serve over the cooked linguine.