Walnut and Dion Vinaigrette

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: Makes 1/2 Cup

Walnut oil has a short shelf life, so once it is opened it must be used in about 8-10 months. Purchase it in small bottles so it does not go rancid.

Place the walnut oil, vinegar, mustard, sugar, salt and about 4 generous grinds of black pepper into a glass jar. Tightly seal the jar and then shake the mixture until thoroughly combined. Use immediately or store in the refrigerator for 1 week.

Revolving