Wake Up Casserole

Wake Up Casserole

SheKnows
  • Prep: 20 min
  • Cook Time: 1 hr 40 min
  • Total: 2 hr
  • Serving: 8

Wake Up Casserole will rouse your sleepy heads out of bed!

Ingredients

  • 3 large Yukon Gold potatoes, sliced thin
  • 1 1/2 cups ham, sliced thin
  • 2 cups Cheddar cheese, shredded
  • 1 egg
  • 8 egg whites
  • 1 cup milk
  • 1/2 teaspoon dried thyme
  • 2 green onions, chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1/2 teaspoom dry mustard

Directions

  1. Preheat oven to 325 degrees F. Spray a 9 by 13 inch nonstick baking pan with cooking spray.
  2. Arrange one third of the sliced potatoes over bottom of pan. Layer 1/2 cup ham over potatoes and sprinkle 1/2 cup cheese over ham. Repeat layers twice.
  3. Whisk egg and egg whites in a medium bowl until well blended. Stir in milk, thyme, green onions, salt, pepper and mustard; mix well. Pour evenly over ham and cheese.
  4. Cover with foil and bake 1 hour and 40 minutes. Remove foil; sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer, or until edges are golden and a knife inserted near the center comes out clean.

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