Viva Pork and Beans

Viva Pork and Beans

  • Prep: 25 min
  • Cook Time: 1 hr 30 min
  • Total: 1 hr 55 min
  • Serving: 8

Viva Pork and Beans is filled with flavorful sausage and pork.  Hot pepper sauce gives it a bit of a kick.


  • 1 pound sweet Italian sausage links, cut in small chunks
  • 2 garlic cloves, minced
  • 2 pounds pork stew meat, cut in 1 inch chunks
  • 3 green peppers, chopped
  • 2 tomatoes, chopped
  • 2 onions, chopped
  • 1 tablespoon salt
  • 3/4 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 2, 17 ounce cans chickpeas, drained
  • 2, 6 ounce cans tomato paste
  • generous dash of hot pepper sauce


  1. In Dutch oven over medium heat, brown sausage chunks and garlic; increase heat to medium-high; add pork and continue cooking until all meat is well browned.
  2. Stir in 2 cups water, green peppers, tomatoes, onions, salt, cumin and pepper; cover and simmer over low heat one hour or until pork is tender. Stir in chickpeas, tomato paste and hot pepper sauce; cook 15 minutes.

You Might Like


Comments on "Viva Pork and Beans"