Vibrant Vegetable Soup

Vibrant Vegetable Soup

SheKnows
  • Prep: 30 min
  • Cook Time: 30 min
  • Total: 1 hr
  • Serving: 10

Vibrant Vegetable Soup is easy to prepare and naturally low in sodium.

Ingredients

  • 4 cups red potatoes, unpeeled and cubed
  • 1 1/2 cups carrots, chopped
  • 1 cup celery, chopped
  • 1/2 cup string beans
  • 1 green bell pepper, coarsely chopped
  • 1 large onion, peeled and chopped
  • 1, 10 ounce bag spinach
  • 1 cup sweet peas
  • 1/4 cup butter
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 1/2 teaspoons dried sage
  • 1 tablespoon dried basil
  • 1/4 cup fresh parsley, chopped
  • 6 cups water

Directions

  1. Place vegetables in a Dutch oven. Add water; bring to a boil. Add butter, salt, pepper and herbs. Simmer until vegetables are tender, about 30 minutes.

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