- Prep: 10 min
- Cook Time: 1 hr 15 min
- Serving: 6-8 servings
Southern soup recipe packed with vegetables.
Ingredients
- 1 1/2 pounds ham hocks
- 8 cups water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons bacon drippings
- 1/4 cup chopped onion
- 1/2 cup chopped celery
- 4 pods sweet pepper, chopped
- 2 pods hot pepper, chopped
- 1 1/2 cups corn
- 1 1/2 cups lima beans
- 1 1/2 cups field peas
- 2 cups tomatoes, stewed
- 1/2 cup tomato sauce
- 6 pods okra, chopped
- 3 medium potatoes, diced
- 1 cup beef stock
Directions
- Bring the water to a boil in a large pot. Boil the ham hock with the salt and pepper until tender, about 40 minutes.
- In a small skillet, brown the onion, celery and peppers in the bacon drippings. Mix in with the ham hocks.
- Once the ham begins to separate from the bone, mix in the corn, beans, peas, tomatoes and tomato sauce. Cook until the corn is tender, stirring occasionally.
- Add in the okra, potatoes and beef stock and simmer for 20 minutes, or until all vegetables are tender.



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