- Prep: 2 hr 10 min
- Cook Time: –
- Total: 2 hr 10 min
- Serving: 10
Versatile Dill Dip can be served with fresh vegetables or generously dollop onto a hot baked potato.
- 2 cups mayonnaise
- 1 pint sour cream
- 1 tablespoon dried parsley flakes
- 3 tablespoons each grated onion, dillweed
- 1-1/2 tablespoons seasoned salt
- fresh vegetables
- Combine all ingredients except fresh vegetables in bowl; blend well. Chill. Serve with fresh vegetables. Will keep 1 month in refrigerator.