Vermouth Infused with Tea

Recipe created by SheKnows on Mar 26, 2011
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Prep: 2 hr
Cook Time: –
Total: 2 hr
Serving: 1 750-milliliter bottle

Many bars have started infusing their spirits with various herbs and spices to add an extra edge to cocktails. Try this vermouth infused with Harvest Moon tea.

Ingredients

4 teaspoons Harvest Moon Tea
1 (750-milliliter) bottle vermouth

Directions

Place the tea in the bottle of vermouth, cap the bottle and then shake the mixture well to combine.
Let the mixture steep for at least 2 hours until infused, and then stain the mixture and enjoy.