Vermouth Infused with Tea

Vermouth Infused with Tea

  • Prep: 2 hr
  • Cook Time:
  • Total: 2 hr
  • Serving: 1 750-milliliter bottle

Many bars have started infusing their spirits with various herbs and spices to add an extra edge to cocktails. Try this vermouth infused with Harvest Moon tea.


  • 4 teaspoons Harvest Moon Tea
  • 1 (750-milliliter) bottle vermouth


  1. Place the tea in the bottle of vermouth, cap the bottle and then shake the mixture well to combine.
  2. Let the mixture steep for at least 2 hours until infused, and then stain the mixture and enjoy.

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