Venison Tenderloin Sandwiches

Directions

1. Saute onions and mushrooms in butter and Worcestershire sauce in a skillet until onions are tender.
2. With a meat mallet, flatten steaks to 1/2 inch thickness. Add steaks to skillet and cook over medium heat until meat is done. Sprinkle with garlic powder, pepper and salt.
3. Place 2 steaks on each roll and top with onion and mushroom mixture.