Venison Sausage

Venison Sausage

SheKnows
  • Prep: 30 min
  • Cook Time:
  • Total: 30 min
  • Serving: 10 pounds sausage

Homemade sausage from venison.

Ingredients

  • 7 pounds lean venison
  • 3 pounds pork fat
  • 1/3 cup salt
  • 1/2 cup brown sugar
  • 1 1/2 tablespoons sage
  • 2 teaspoons pepper
  • 2 teaspoons red pepper

Directions

  1. Chop the venison and fat in 1-2 inch cubes.
  2. Combine the remaining ingredients and mix into the meats. Run through the sausage grinder and shape into 1/2 inch thick patties.
  3. Makes 10 pounds worth of sausage, fry as needed.

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