Venison Roast

Venison Roast

SheKnows
  • Prep: 15 min
  • Cook Time: 1 hr 20 min
  • Total: 1 hr 35 min
  • Serving: 4

Venison Roast is flavored with bacon and onion.

Ingredients

  • slab of venison, 2 inch thick
  • 1/4 teaspoon pepper
  • 1 tablespoon celery, chopped
  • 1/2 cup flour
  • 1 tablespoon onion, chopped
  • 4 teaspoons bacon fat
  • 1/2 teaspoon salt
  • 2 cups water, boiling

Directions

  1. Lay venison on cutting board and pound flour into it. Melt fat in a large frying pan and brown venison.
  2. Add all the seasonings and 1/2 cup water. Cover and let simmer for 55 minutes. Add the remaining water and simmer until tender.

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