Venison Marinade

Ingredients

• 1 1/2 cup olive oil
• 1 onion, diced
• 2 garlic cloves, crushed
• 10 juniper berries
• 1 bottle port wine
• 2 teaspoons rosemary, well rubbed
• 2 carrots, cut thin
• 1 stalk celery, diced
• 1 teaspoon thyme
• 1 teaspoon pepper