- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
Blending Baileys Irish Cream with a hint of coffee and hot chocolate together takes the traditional winter warmer to a whole new level.
- 1-1/2 ounces Baileys with a Hint of Coffee
- 4 ounces hot chocolate
- fresh whipped cream
- coffee beans to garnish
- Place the Baileys and the hot chocolate into a mug and stir to combine.
- Top the drink with a dollop of whipped cream and then garnish with the coffee beans. Serve immediately.