Velvet Mocha Cocktail

Velvet Mocha Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Blending Baileys Irish Cream with a hint of coffee and hot chocolate together takes the traditional winter warmer to a whole new level.


  • 1-1/2 ounces Baileys with a Hint of Coffee
  • 4 ounces hot chocolate
  • fresh whipped cream
  • coffee beans to garnish


  1. Place the Baileys and the hot chocolate into a mug and stir to combine.
  2. Top the drink with a dollop of whipped cream and then garnish with the coffee beans. Serve immediately.

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