Velvet Clam Dip

Velvet Clam Dip

SheKnows
  • Prep:
  • Cook Time: 15 min
  • Total: 15 min
  • Serving: 8-10 servings

A creamy hot clam appetizer dip.

Ingredients

  • 1 (8 ounce) and 1 (3 ounce) package cream cheese
  • 1/4 cup butter
  • 2 (6 ounce) cans minced clams, drained
  • 1/2 teaspoon Worcestershire sauce

Directions

  1. In a double boiler, combine the cream cheese and butter until melted. Stir in the remaining ingredients. Serve while still hot.

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