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Velvet Clam Dip

Velvet Clam Dip

Recipe created by SheKnows on May 21, 2011
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Prep: –
Cook Time: 15 min
Total: 15 min
Serving: 8-10 servings

A creamy hot clam appetizer dip.

Ingredients

1 (8 ounce) and 1 (3 ounce) package cream cheese
1/4 cup butter
2 (6 ounce) cans minced clams, drained
1/2 teaspoon Worcestershire sauce

Directions

In a double boiler, combine the cream cheese and butter until melted. Stir in the remaining ingredients. Serve while still hot.

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Appetizer Recipes

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