- Prep: –
- Cook Time: 15 min
- Total: 15 min
- Serving: 8-10 servings
A creamy hot clam appetizer dip.
- 1 (8 ounce) and 1 (3 ounce) package cream cheese
- 1/4 cup butter
- 2 (6 ounce) cans minced clams, drained
- 1/2 teaspoon Worcestershire sauce
- In a double boiler, combine the cream cheese and butter until melted. Stir in the remaining ingredients. Serve while still hot.